Demos with creative ideas and practical applications

Broodway 2023 has, once again, a top line-up of demos with tastings!
Get inspired by your colleagues' creations, ideas and techniques.

As a visitor to Broodway, you can attend these demos and tastings for free and without registration.

SUNDAY 24/09/2023 

11.30 - 12.30: Stephan Dumon, Puur Chocolat: Trendy chocoladestukjes eindejaar

13.00 - 14.00: Dries Delanghe, Chocolate Academy supported by Callebaut, Cacao Barry & Mona Lisa: A cocoa powder experience

14.30 - 15.30: Hans D'heer, Ter Groene Poorte: Vegan & Food waste

15.45 - 16.45: Romy Uijen, Dawn Foods Benelux: Plantastic Pastry, de lekkerste Vegan Bolgebakjes

MONDAY 25/09/2023

11.30 - 12.30: Pieter-Jan Dekoning, Strandhotel, Restaurant Pure C**: Ijspraline met pecan en citroentijm

13.00 - 14.00: Christa Muyldermans, Chocolate Academy supported by Callebaut, Cacao Barry & Mona Lisa: The New York Roll

14.15 - 15.15: Joeri Vandekerkhove en Brent Maes, for Pastry in Motion: Creatief aan de slag met Vormh silicone molds

15.30 - 16.30: Willem Verlooy, Patisserie Willem Verlooy: Haute Patisserie

TUESDAY 26/09/2023

10.30 - 13.00: Alexandre Laumain, Meilleur Ouvrier de France & World Champion Bakery 2023, and Michael Devillé, AmbassadeursDuPain.be: Brioches

13.00 - 14.00: Arco Kruik, Debic: Plantaardig ijs maken, hoe ga je aan de slag?

14.00 - 15.00: Tijs Van Canneyt, ExtraBrood: Desembrood van bulk naar spanning

14.00 - 17.30: Olivier Collet, Laurie Mesmaeker, coach Serge Alexandre: Preparations for the training on Wednesday 27/09

15.00 - 16.00: Bart Vandenheede, Galana: plantbased/vegan allergenenvrije chocolademoelleux

WEDNESDAY 27/09/2023

11.30 - 17.00: Olivier Collet, Laurie Mesmaeker, coach Serge Alexandre: Final training of our Competition Team AmbassadeursDuPain.be for the "Mondial du Pain"

13.00 - 14.00: Dré Eversteijn, Debic: Eindejaarspatisserie met Debic Room Plus Mascarpone

14.00 - 15.00: Romy Uijen, Dawn Foods Benelux: Plantastic Pastry, de lekkerste Vegan Bolgebakjes