Charlemagne Chocolatiers has been making fine chocolates since 1974, and is best known for its chocolate squares. Just over a year ago, the Belgian brand embarked on a quest for excellence to produce a "bean to bar" collection. Since then, Charlemagne has been roasting precious beans selected directly from organic growers around the world. Charlemagne Chocolatiers offers a highly diversified range of organic fine chocolate bars, squares and pralines in refined packaging.

For this intense cocoa milk chocolate, we've chosen a Nicaraguan bean with powerful woody rainforest aromas. In the tradition of Belgian chocolate, we blended it with organic milk from the Belgian Ardennes. It combines the strength of the bean with the sweetness of the cream.

Probably the only chocolate that will delight dark and milk chocolate lovers alike.

Bean type: O'Tuma
Origin: Nicaragua | Roasting: 130°C

Other tastes: Dark Grand Cru O'Tuma, dark Grand Cru O'Payo, Chef's dark, dark Guérande salt, dark crispy coffee, milk salted butter caramel, milk passion fruit, milk speculoos.