Enter a world of innovation, flavour and artisan craftsmanship. From 24 to 27 September, Dossche Mills invites you to stand 113 at Kortrijk Xpo, where we’ve prepared a unique experience for you.

Visit the Dossche Mills Open Bakery Concept, where dough comes to life and you can see, taste and feel it. Take a seat, have a chat and enjoy our cosy bistro Serafien – an intimate space that offers the perfect opportunity to share ideas and insights with our experts while indulging in the delightful aromas of perfectly baked rolls.

Daily fresh demonstrations

Start to sourdough – with Mathieu from Kultur Bakery

Looking to stay ahead of the curve? Be inspired by Mathieu from Kultur Bakery. He shows passion in his craftsmanship to share the benefits of sourdough. Discover how quick and easy it is. Say goodbye to any misconceptions as Mathieu ignites your enthusiasm for sourdough as an essential tool in your creative baking process.

Pistolet Première – with technical baking consultants Steven Vroman & Pol Verkest

Our experts show you how to bake the perfect roll – after all, masterpieces need the perfect foundation. Dossche Mills believes your artisan bakery can stand out by excelling in quality. Our technical baking consultants, Pol Verkest and Steven Vroman, will passionately and professionally show you how to get the very best out of your basic products. This live demonstration will bring artisan craftsmanship right to the exhibition floor.

Don’t miss our exhibition offers!

In addition to enjoying our captivating demonstrations, visit us for exclusive exhibition offers. Whether you’re seeking innovative ingredients or professional insights, we have something special for all ambitious bakers. We’re looking forward to welcoming and inspiring you at stand 113!